(P.D.F. FILE*) Plant Based On A Budget Delicious Vegan Recipes For Under 30 A Week In Less Than 30 Minutes A Meal Read Online

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When I became a vegan in 1987, I was making $2,500 a year and spending $10 a week on food. And amazingly, I ate well! This book shows how easy it is to eat well and be a vegan without spending a ton of money. Moby, singer and songwriter Plant-based eating has never been easieror more affordablethan now. Buy this book and let Toni Okamoto help you keep your stomach and wallet full at the same time. Klaus Mitchell and Robbie Lockie, cofounders of Plant Based News Eating plants saves animals, and Toni Okamoto expertly shows you how it can save you money, too. Gene Baur, New York Times bestselling author of Living the Farm Sanctuary Life and Farm Sanctuary Toni Okamoto gives you the truth what too many large health charities are afraid to: eating a plant-based diet can help save your life. She also shows you how it can save your finances, too. Kip Andersen, co-creator of What the Health Whether or not youve got money growing on the trees in your life, if health iswealthand I believe it isthan this book will give you the great gift of wealth that youdeserve. Dr. Michael Greger, New York Times bestselling author of How Not to Die Read more Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She's also author of the Plant-Based on a Budget Cookbook, The Super Easy Vegan Slow Cooker Cookbook, and the co-host of The Plant-Powered People Podcast. Okamoto's work has been profiled by NBC News, Parade Magazine, and she's a regular presence on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget. She was also featured in the popular documentary What the Health. When she's not cooking up a plant-based storm, she's spending time with her husband in Sacramento, CA. Read more